Season 2
Episodes 1-8, Field Producer
Erin French followed her passion and opened a restaurant in her hometown of Freedom, Maine. Travelers from all over the world gather at The Lost Kitchen to enjoy Erin's locally inspired and sourced menu.
Episode: It's blueberry season and Erin finds unique ways to include Maine’s most famous fruit into her menu. When she sources shallots close to her childhood home that’s up for sale, Erin is encouraged to cook up some of her most sentimental and nostalgic recipes.